A moist and flavorful bread that combines the rich taste of banana and pumpkin, perfect for breakfast or a snack.
Preparation time
20min
Cooking time
1h 10min
Ingredients
10 Servings
- 240 grams all-purpose flour
- 1 teaspoon baking soda
- 150 grams brown sugar
- 2 eggs
- 100 grams granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 240 grams pumpkin puree
- 2 ripe bananas
- 0.5 teaspoon salt
- 115 grams unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
Step 3
In a large bowl, beat the butter, brown sugar, and granulated sugar together until creamy.
Step 4
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Mix in the pumpkin puree and mashed bananas until well combined.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 7
Pour the batter into the prepared loaf pan and smooth the top.
Step 8
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.