Steak au Poivre is a classic French dish featuring a juicy steak crusted with peppercorns and served with a creamy, flavorful sauce. It's perfect for a special dinner or when you want to impress your guests.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 4 tablespoons black peppercorns
- 2 tablespoons butter
- 60 milliliters cognac
- 120 milliliters heavy cream
- 1 tablespoon olive oil
- 2 teaspoons salt
- 4 steak
Directions
Step 1
Season the steaks on both sides with salt and then press the crushed peppercorns into both sides of each steak, ensuring they adhere well.
Step 2
In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted and the mixture is hot.
Step 3
Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.
Step 4
Remove the steaks from the skillet and set them aside to rest while you prepare the sauce.
Step 5
Carefully add the cognac to the skillet, taking care as it may flame up. Stir and scrape up any browned bits from the bottom of the skillet.
Step 6
Allow the cognac to reduce by half, then add the heavy cream. Stir and cook until the sauce has thickened, about 3-5 minutes.
Step 7
Return the steaks to the skillet to warm through for a minute, then serve immediately with the sauce spooned over the top.