Enjoy a fair favorite at home with this simple and delicious funnel cake recipe. Perfectly crispy on the outside and soft on the inside, these funnel cakes are a delightful treat for any occasion.
Preparation time
10min
Cooking time
20min
Ingredients
6 Servings
- 240 g all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 240 ml milk
- 500 ml oil
- powdered sugar
- 0.5 tsp salt
- 30 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
Step 2
In a separate bowl, whisk together the milk, eggs, and vanilla extract.
Step 3
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Step 4
Heat the oil in a large skillet over medium heat until it reaches 375°F (190°C).
Step 5
Pour the batter into a funnel, covering the bottom of the spout with your finger.
Step 6
Hold the funnel over the hot oil and release your finger, making a circular motion to create a spiral pattern.
Step 7
Fry until golden brown on both sides, about 2-3 minutes per side.
Step 8
Remove with a slotted spoon and drain on paper towels.
Step 9
Dust with powdered sugar before serving.