A delicious and easy-to-make baked French toast perfect for brunch gatherings. This dish combines the flavors of cinnamon, vanilla, and a hint of nutmeg for a comforting and sweet breakfast treat.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 1 loaf bread
- 50 g brown sugar
- 113 g butter
- 8 eggs
- 100 g granulated sugar
- 5 g ground cinnamon
- 1 g ground nutmeg
- 240 ml heavy cream
- 120 ml maple syrup
- 480 ml milk
- 1 g salt
- 15 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13 inch baking dish.
Step 3
In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt.
Step 4
Add the bread cubes to the mixture, making sure they are well-coated.
Step 5
Pour the bread mixture into the prepared baking dish.
Step 6
Drizzle melted butter over the top of the bread mixture.
Step 7
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
Step 8
Remove from the oven and let it cool for a few minutes before serving.
Step 9
Serve warm with maple syrup drizzled on top.