These low-carb cream cheese pancakes are a delicious and fluffy breakfast option perfect for those following a low-carb or keto diet. They are quick to make and only require a few ingredients.
Preparation time
5min
Cooking time
10min
Ingredients
2 Servings
- 2 g baking powder
- butter
- 60 g cream cheese
- 2 eggs
- 10 g sweetener
- 5 ml vanilla extract
Directions
Step 1
In a blender, combine the cream cheese, eggs, sweetener, vanilla extract, and baking powder. Blend until smooth.
Step 2
Heat a non-stick skillet over medium heat and melt a small amount of butter.
Step 3
Pour small amounts of the batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 4
Repeat with the remaining batter, adding more butter to the skillet as needed.
Step 5
Serve the pancakes warm with your choice of toppings.