This easy and flavorful Masoor Daal recipe, made from red lentils, is a staple in Indian cuisine. It's a comforting, nutritious, and protein-rich dish that can be prepared quickly for a satisfying meal.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp chili powder
- 2 tbsp cilantro
- 1 tsp coriander powder
- 1 tsp cumin seeds
- 2 garlic cloves
- 1 tbsp ginger
- 2 tbsp oil
- 1 onion
- 200 g red lentils
- 1 tsp salt
- 1 tomato
- 1 tsp turmeric powder
- 750 ml water
Directions
Step 1
Rinse the red lentils thoroughly under cold water until the water runs clear.
Step 2
In a large pot, add the rinsed lentils and water. Bring to a boil over high heat.
Step 3
Reduce the heat to low, cover, and let it simmer for about 20 minutes until the lentils are tender.
Step 4
While the lentils are cooking, heat the oil in a pan over medium heat.
Step 5
Add the cumin seeds and let them sizzle for a few seconds.
Step 6
Add the chopped onion and sauté until golden brown.
Step 7
Stir in the minced garlic and ginger, and cook for another minute.
Step 8
Add the chopped tomato, turmeric powder, coriander powder, chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
Step 9
Pour this mixture into the cooked lentils and mix well.
Step 10
Simmer for another 5-10 minutes to let the flavors meld together.
Step 11
Garnish with chopped cilantro before serving.