This hearty 3-bean chili is perfect for a cozy meal. It's easy to make in a slow cooker, packed with flavor, and is sure to satisfy everyone.
Preparation time
15min
Cooking time
8h
Ingredients
6 Servings
- 1 bell pepper
- 400 g black beans
- 0.5 tsp black pepper
- 2 tbsp chili powder
- 1 tbsp cumin
- 800 g diced tomatoes
- 3 cloves garlic
- 400 g kidney beans
- 1 onion
- 1 tsp paprika
- 400 g pinto beans
- 1 tsp salt
- 450 g tomato sauce
- 480 ml vegetable broth
Directions
Step 1
In a slow cooker, combine black beans, kidney beans, pinto beans, diced tomatoes, and tomato sauce.
Step 2
Add chopped onion, bell pepper, and minced garlic to the slow cooker.
Step 3
Stir in chili powder, ground cumin, paprika, salt, and black pepper.
Step 4
Pour in the vegetable broth and mix everything together well.
Step 5
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 6
Serve hot, garnished with your favorite toppings like cheese, sour cream, or cilantro.