A delicious and easy-to-make spinach quiche perfect for brunch, lunch, or dinner. This quiche features a creamy filling loaded with spinach and cheese, all encased in a flaky pie crust.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 150 g cheese
- 3 eggs
- 2 cloves garlic
- 240 ml milk
- 0.5 tsp nutmeg
- 1 tbsp olive oil
- 1 onion
- 1 pie crust
- 1 tsp salt
- 300 g spinach
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Place the pie crust in a 9-inch pie dish and set aside.
Step 3
Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté until soft and translucent.
Step 4
Add the chopped spinach to the pan and cook until wilted. Remove from heat and let cool slightly.
Step 5
In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
Step 6
Stir in the grated cheese and the spinach mixture.
Step 7
Pour the mixture into the prepared pie crust.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
Step 9
Allow the quiche to cool for 10 minutes before slicing and serving.