Ghormeh Sabzi is a traditional Persian herb stew made with fresh herbs, kidney beans, and tender meat. It's a flavorful and aromatic dish that's perfect for a hearty meal.
Preparation time
30min
Cooking time
3h
Ingredients
4 Servings
- 500 g beef
- 100 g cilantro
- 3 dried lime
- 2 tbsp fenugreek leaves
- 240 g kidney beans
- 1 leek
- 4 tbsp oil
- 1 onion
- 200 g parsley
- 0.5 tsp pepper
- 1 tsp salt
- 1 tsp turmeric
- 4 cups water
Directions
Step 1
Heat 2 tbsp of oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
Step 2
Add the beef chunks to the pot and brown them on all sides.
Step 3
Stir in the turmeric and continue to cook for another minute.
Step 4
Add the soaked kidney beans, dried limes, water, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1.5 hours.
Step 5
In a separate pan, heat the remaining oil over medium heat. Add the chopped parsley, cilantro, leek, and dried fenugreek leaves. Sauté until the herbs are wilted and fragrant.
Step 6
Add the sautéed herbs to the pot with the beef and beans. Stir well to combine.
Step 7
Continue to simmer for another 1.5 hours, or until the beef and beans are tender and the flavors have melded together.
Step 8
Adjust seasoning with more salt and pepper if needed. Serve hot with steamed rice.