This simple rhubarb crisp recipe combines tangy rhubarb with a sweet, buttery crumble topping for a delightful dessert that's easy to prepare.
Preparation time
15min
Cooking time
40min
Ingredients
8 Servings
- 30 g all-purpose flour
- 120 g all-purpose flour
- 100 g brown sugar
- 110 g butter
- 1 tsp ground cinnamon
- 800 g rhubarb
- 90 g rolled oats
- 200 g white sugar
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a large bowl, combine the rhubarb, 1 cup white sugar, and 2 tablespoons of flour. Mix well and spread evenly in a 9x13-inch baking dish.
Step 3
In another bowl, mix the rolled oats, brown sugar, 1 cup flour, melted butter, and cinnamon until crumbly.
Step 4
Sprinkle the oat mixture evenly over the rhubarb mixture.
Step 5
Bake in the preheated oven until the topping is golden brown and the rhubarb is tender, about 40 minutes.
Step 6
Let cool slightly before serving.