These almond flour chaffles are a delicious and low-carb alternative to traditional waffles. Perfect for a quick breakfast or snack, they're easy to make and packed with flavor.
Preparation time
10min
Cooking time
5min
Ingredients
2 Servings
- 60 g almond flour
- 0.5 tsp baking powder
- 15 g butter
- 1 egg
- 0.5 tsp salt
- 60 g shredded cheese
Directions
Step 1
Preheat your waffle maker according to the manufacturer's instructions.
Step 2
In a bowl, mix together almond flour, baking powder, and salt.
Step 3
Add the egg, shredded cheese, and melted butter to the dry ingredients and mix until well combined.
Step 4
Pour the batter onto the preheated waffle maker and cook until golden brown, about 3-5 minutes.
Step 5
Carefully remove the chaffles and serve warm. Enjoy!