A savory and filling dish featuring acorn squash stuffed with seasoned sausage and vegetables, perfect for a hearty meal.
Preparation time
20min
Cooking time
40min
Ingredients
4 Servings
- 2 acorn squash
- 0.5 teaspoon black pepper
- 120 grams breadcrumbs
- 2 celery stalks
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 onion
- 50 grams parmesan cheese
- 1 teaspoon salt
- 450 grams sausage
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the acorn squashes in half and remove the seeds.
Step 3
Brush the cut sides of the squash with 1 tablespoon of olive oil and season with salt and pepper.
Step 4
Place the squash halves cut-side down on a baking sheet and roast for 30 minutes or until tender.
Step 5
While the squash is roasting, heat the remaining olive oil in a skillet over medium heat.
Step 6
Add the chopped onion, celery, and garlic to the skillet and cook until softened.
Step 7
Add the sausage to the skillet and cook until browned, breaking it up into small pieces as it cooks.
Step 8
Stir in the breadcrumbs and Parmesan cheese, and cook for another 2-3 minutes.
Step 9
Remove the squash from the oven and fill each half with the sausage mixture.
Step 10
Return the stuffed squash to the oven and bake for an additional 10 minutes.
Step 11
Serve hot and enjoy!