This easy beer bread recipe requires just a few ingredients and minimal preparation time. Enjoy a warm, hearty loaf with a hint of beer flavor.
Preparation time
10min
Cooking time
1h
Ingredients
10 Servings
- 480 g all-purpose flour
- 14 g baking powder
- 355 ml beer
- 50 g granulated sugar
- 1 tsp salt
- 60 g unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Step 2
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Step 3
Pour the beer into the dry ingredients and mix until just combined. Do not overmix.
Step 4
Pour the batter into the prepared loaf pan and drizzle the melted butter on top.
Step 5
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.