Enjoy a delicious and crunchy fried chicken with this easy-to-follow recipe. Perfect for a family dinner or a special occasion.
Preparation time
20min
Cooking time
16min
Ingredients
4 Servings
- 1 tsp black pepper
- 500 ml buttermilk
- 4 chicken breasts
- 2 eggs
- 240 g flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp salt
- vegetable oil
Directions
Step 1
Place the chicken breasts in a bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 1 hour.
Step 2
In a separate bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
Step 3
In another bowl, beat the eggs.
Step 4
Remove the chicken from the buttermilk, letting the excess drip off. Dip each piece into the flour mixture, then into the beaten eggs, and back into the flour mixture to coat well.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat.
Step 6
Fry the chicken breasts in the hot oil until golden brown and cooked through, about 6-8 minutes per side.
Step 7
Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 8
Serve hot and enjoy!