A rich and savory mushroom gravy perfect for enhancing the flavor of any dish. This versatile sauce is quick to prepare and adds a delightful depth to your meals.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- black pepper
- 480 milliliters broth
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cloves garlic
- 240 grams mushrooms
- 1 medium onion
- salt
- 1 tablespoon soy sauce
- 1 teaspoon thyme
Directions
Step 1
Melt butter in a large skillet over medium heat.
Step 2
Add mushrooms, onion, and garlic; sauté until mushrooms are tender and onions are translucent, about 5-7 minutes.
Step 3
Sprinkle flour over the mushroom mixture, stirring constantly to avoid lumps, and cook for about 1-2 minutes.
Step 4
Gradually pour in the broth while continuously stirring until the mixture thickens.
Step 5
Add soy sauce and thyme, and season with salt and black pepper to taste.
Step 6
Simmer for an additional 2-3 minutes until the gravy reaches your desired consistency.
Step 7
Remove from heat and serve hot over your favorite dishes.