A refreshing pasta salad made with Acini di Pepe, fruit, and a creamy mixture, perfect for any occasion.
Preparation time
20min
Cooking time
10min
Ingredients
8 Servings
- 230 g Acini di Pepe pasta
- 2 tbsp all-purpose flour
- 1 egg
- 15 ml lemon juice
- 300 g mandarin oranges
- 200 g mini marshmallows
- 430 g pineapple chunks
- 180 ml pineapple juice
- 200 g sugar
- 230 g whipped topping
Directions
Step 1
Cook the Acini di Pepe pasta according to the package instructions. Drain and rinse under cold water. Set aside.
Step 2
In a medium saucepan, combine the sugar, flour, beaten egg, pineapple juice, and lemon juice. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and let it cool completely.
Step 3
In a large bowl, mix the cooked pasta with the cooled sauce. Stir until the pasta is well coated.
Step 4
Add the pineapple chunks, mandarin oranges, and mini marshmallows to the pasta mixture. Stir to combine.
Step 5
Fold in the whipped topping until everything is well mixed.
Step 6
Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.