This homemade sofrito is a versatile and flavorful base used in many Latin American dishes. It combines fresh vegetables and herbs to create a vibrant and aromatic mixture that enhances any meal.
Preparation time
20min
Ingredients
10 Servings
- 1 cilantro bunch
- 6 culantro leaves
- 10 garlic cloves
- 2 green bell peppers
- 120 ml olive oil
- 2 onions
- 1 red bell pepper
- 2 tomatoes
Directions
Step 1
Chop the green bell peppers, red bell pepper, onions, and tomatoes into chunks.
Step 2
Peel the garlic cloves.
Step 3
In a blender or food processor, combine the chopped bell peppers, onions, garlic cloves, tomatoes, cilantro, and culantro leaves.
Step 4
Blend or process until you achieve a smooth mixture.
Step 5
Gradually add the olive oil while blending to help create a smooth consistency.
Step 6
Transfer the sofrito to a container and store in the refrigerator for up to a week, or freeze in portions for longer storage.