A nourishing and flavorful broth made from chicken bones, perfect for soups, stews, or sipping on its own.
Preparation time
20min
Cooking time
12h
Ingredients
8 Servings
- 2 tbsp apple cider vinegar
- 2 bay leaves
- 10 black peppercorns
- 2 carrots
- 2 celery stalks
- 2 kg chicken bones
- 4 garlic cloves
- 1 onion
- 4 liters water
Directions
Step 1
Place the chicken bones in a large pot or slow cooker.
Step 2
Add the carrots, celery, onion, garlic, bay leaves, and black peppercorns to the pot.
Step 3
Pour in the apple cider vinegar and water, ensuring the bones and vegetables are fully submerged.
Step 4
Bring the mixture to a boil, then reduce the heat to a simmer.
Step 5
Simmer for at least 12 hours, skimming off any foam or impurities that rise to the surface.
Step 6
After simmering, strain the broth through a fine mesh sieve or cheesecloth into a large bowl or container.
Step 7
Discard the solids and let the broth cool to room temperature.
Step 8
Once cooled, transfer the broth to airtight containers and refrigerate for up to 5 days or freeze for longer storage.