These soft Christmas cookies are a delightful treat for the holiday season. They are easy to make and perfect for sharing with family and friends.
Preparation time
20min
Cooking time
10min
Ingredients
24 Servings
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 egg
- 1 cup granulated sugar
- 0.5 teaspoon salt
- 0.5 cup sour cream
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3
In a large bowl, beat the butter and sugar together until light and fluffy.
Step 4
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the sour cream until the dough comes together.
Step 7
Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
Step 8
Flatten each ball slightly with the bottom of a glass.
Step 9
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
Step 10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.