Crunchy and flavorful croutons that are perfect for salads, soups, or as a snack. Quick and easy to make with simple ingredients.
Preparation time
10min
Cooking time
20min
Ingredients
6 Servings
- 4 cups bread
- 1 tsp dried herbs
- 1 tsp garlic powder
- 0.5 cup olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, combine the cubed bread, olive oil, salt, garlic powder, and dried herbs if using.
Step 3
Toss the bread cubes until they are evenly coated with the oil and seasoning.
Step 4
Spread the bread cubes in a single layer on a baking sheet.
Step 5
Bake in the preheated oven for 15-20 minutes, or until the croutons are golden brown and crispy, stirring halfway through.
Step 6
Remove from the oven and let cool completely before serving or storing in an airtight container.