A refreshing and simple salad made with finely chopped vegetables, perfect as a side dish or a light meal.
Directions
Step 1
In a large bowl, combine the diced cucumber, tomatoes, bell pepper, and red onion.
Step 2
Add the finely chopped parsley to the bowl.
Step 3
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Step 4
Pour the dressing over the chopped vegetables and toss to combine.
Step 5
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.