A delicious and creamy Cajun-inspired pasta dish loaded with seafood, perfect for a cozy dinner. This recipe combines rich flavors of shrimp, scallops, and spices to create a mouthwatering meal.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 5 g black pepper
- 60 g butter
- 15 g Cajun seasoning
- 450 g fettuccine pasta
- 5 g garlic powder
- 4 green onions
- 475 ml heavy cream
- 15 ml olive oil
- 100 g Parmesan cheese
- 15 g parsley
- 5 g salt
- 450 g scallops
- 450 g shrimp
Directions
Step 1
Cook the fettuccine pasta according to package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter with the olive oil over medium heat.
Step 3
Add the shrimp and scallops to the skillet, cooking until they are opaque, about 5-7 minutes. Remove from the skillet and set aside.
Step 4
In the same skillet, add the chopped green onions and cook for 2 minutes.
Step 5
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, Cajun seasoning, garlic powder, black pepper, and salt.
Step 6
Continue to cook the sauce until it thickens, about 5-7 minutes.
Step 7
Return the cooked shrimp and scallops to the skillet, stirring to coat them in the sauce.
Step 8
Add the cooked fettuccine pasta to the skillet, tossing to combine everything evenly.
Step 9
Garnish with chopped fresh parsley and serve immediately.