This cheesecake recipe ensures a creamy and smooth dessert every time. Perfect for any occasion, it is easy to make and even easier to enjoy.
Preparation time
20min
Cooking time
1h
Ingredients
12 Servings
- 115 g butter
- 680 g cream cheese
- 3 eggs
- 240 g graham cracker crumbs
- 240 ml sour cream
- 150 g sugar
- 200 g sugar
- 10 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a medium bowl, mix together the graham cracker crumbs, 3/4 cup sugar, and melted butter until well combined.
Step 3
Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Step 4
In a large bowl, beat the cream cheese until smooth.
Step 5
Add the sour cream, 1 cup sugar, and vanilla extract, and mix until well combined.
Step 6
Add the eggs one at a time, mixing well after each addition.
Step 7
Pour the cream cheese mixture over the crust in the springform pan.
Step 8
Bake in the preheated oven for 50-60 minutes, until the center is almost set.
Step 9
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Step 10
Refrigerate the cheesecake for at least 4 hours or overnight before serving.