This creamy and flavorful nacho cheese sauce is perfect for dipping chips or drizzling over your favorite Mexican dishes. Made with real cheese, it's a crowd-pleaser for any gathering.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 2 tablespoons all-purpose flour
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons salt
- 2 cups sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1.5 cups whole milk
Directions
Step 1
Melt the butter in a medium saucepan over medium heat.
Step 2
Whisk in the flour and cook for about 1 minute until the mixture begins to bubble.
Step 3
Gradually whisk in the milk, making sure there are no lumps.
Step 4
Continue to cook and whisk frequently until the mixture thickens, about 5-7 minutes.
Step 5
Remove the saucepan from the heat and stir in the shredded cheese until completely melted and smooth.
Step 6
Season with salt and cayenne pepper to taste.
Step 7
Serve immediately with tortilla chips or your favorite Mexican dishes.