This pan-fried pork chops recipe is a quick and easy way to enjoy tender and juicy pork chops with a flavorful crust. Perfect for a weeknight dinner or a special occasion.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 0.5 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp paprika
- 4 pork chops
- 1 tsp salt
Directions
Step 1
Season the pork chops with salt, black pepper, garlic powder, and paprika on both sides.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
Step 4
Reduce the heat to medium and add the butter to the skillet.
Step 5
Spoon the melted butter over the pork chops and cook for an additional 1-2 minutes, basting occasionally.
Step 6
Remove the pork chops from the skillet and let them rest for a few minutes before serving.