A delicious and easy-to-make dessert where a cake is poked to allow a flavorful filling to seep in, creating a moist and tasty treat.
Preparation time
20min
Cooking time
30min
Ingredients
12 Servings
- 240 ml boiling water
- 240 ml cold water
- 3 eggs
- 85 g strawberry gelatin mix
- 60 ml vegetable oil
- 240 ml water
- 480 ml whipped topping
- 1 box white cake mix
Directions
Step 1
Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch pan.
Step 2
Prepare and bake the cake mix according to package instructions, using the water, oil, and eggs.
Step 3
Allow the cake to cool in the pan for about 15 minutes.
Step 4
Using a fork, poke holes all over the top of the cake.
Step 5
In a bowl, dissolve the strawberry gelatin in boiling water, then stir in the cold water.
Step 6
Slowly pour the gelatin mixture over the cake, allowing it to seep into the holes.
Step 7
Refrigerate the cake for at least 2 hours.
Step 8
Spread the whipped topping evenly over the top of the cake before serving.