A flavorful and comforting Mexican-style soup packed with vegetables, beans, and spices, perfect for a hearty meal.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bell pepper
- 1 can black beans
- 0.5 teaspoon black pepper
- 4 cups chicken broth
- 1 teaspoon chili powder
- 0.5 cup cilantro
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 can diced tomatoes
- 3 garlic cloves
- 1 lime
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 1 zucchini
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and sauté until translucent, about 5 minutes.
Step 3
Add the minced garlic and cook for another minute.
Step 4
Stir in the chopped bell pepper and zucchini, and cook for 5 minutes until they start to soften.
Step 5
Add the corn kernels, diced tomatoes, black beans, and chicken broth.
Step 6
Season with cumin, chili powder, salt, and black pepper.
Step 7
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Step 8
Stir in the chopped cilantro and cook for another 5 minutes.
Step 9
Serve the soup hot, with lime wedges on the side for squeezing.