A delicious and crispy garlic-flavored fried chicken recipe that's perfect for any meal. Enjoy the succulent taste of tender chicken combined with a rich garlic flavor, giving you a delightful experience in every bite.
Preparation time
15min
Cooking time
16min
Ingredients
4 Servings
- 240 g all-purpose flour
- 1 tsp black pepper
- 240 ml buttermilk
- 4 chicken breasts
- 2 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp salt
- 500 ml vegetable oil
Directions
Step 1
Pound the chicken breasts to an even thickness.
Step 2
In a bowl, combine garlic powder, paprika, salt, and black pepper.
Step 3
Rub the spice mixture onto the chicken breasts.
Step 4
Pour the buttermilk into a shallow dish and dip the chicken breasts into it, ensuring they are fully coated.
Step 5
Place the flour in another shallow dish and dredge the chicken breasts in the flour, coating them thoroughly.
Step 6
Heat the vegetable oil in a large skillet over medium-high heat.
Step 7
Fry the chicken breasts in the hot oil until golden brown and cooked through, about 7-8 minutes per side.
Step 8
Remove the chicken from the oil and drain on paper towels.
Step 9
Serve hot and enjoy your garlic chicken fried chicken.