A quick and easy recipe to make a creamy and spicy Sriracha mayo that can be used as a dip or spread for sandwiches.
Preparation time
5min
Ingredients
8 Servings
- 1 teaspoon garlic powder
- 15 ml lime juice
- 240 ml mayonnaise
- 30 ml Sriracha
Directions
Step 1
In a medium bowl, combine the mayonnaise and Sriracha sauce.
Step 2
Add the lime juice and garlic powder to the bowl.
Step 3
Mix all the ingredients thoroughly until smooth and well combined.
Step 4
Taste and adjust the seasoning if necessary.
Step 5
Refrigerate for at least 30 minutes to let the flavors meld.
Step 6
Serve as a dip or spread for sandwiches.