A simple and effective method to create your own vanilla extract at home, perfect for baking and cooking.
Preparation time
10min
Ingredients
24 Servings
- 5 vanilla beans
- 240 ml vodka
Directions
Step 1
Split the vanilla beans lengthwise to expose the seeds.
Step 2
Place the split beans into a clean glass bottle or jar.
Step 3
Pour the vodka over the beans, ensuring they are fully submerged.
Step 4
Seal the bottle or jar tightly and store it in a cool, dark place.
Step 5
Shake the bottle once a week for at least 2 months before using.