A refreshing and easy-to-make frozen dessert, perfect for coffee lovers. This coffee granita combines the bold flavor of black coffee with the sweetness of sugar, creating a perfect treat for hot days.
Preparation time
20min
Ingredients
4 Servings
- 500 ml black coffee
- 100 g white sugar
Directions
Step 1
Brew 500 ml of strong black coffee and let it cool to room temperature.
Step 2
Stir in 100 g of white sugar until fully dissolved.
Step 3
Pour the mixture into a shallow dish and place it in the freezer.
Step 4
After 1 hour, scrape the mixture with a fork to break up any ice crystals that have formed.
Step 5
Return the dish to the freezer and repeat the scraping process every 30 minutes for about 4 hours, or until the granita has a flaky, crystalline texture.
Step 6
Serve the coffee granita in chilled glasses or bowls.