This spicy chipotle aioli is a creamy, smoky, and tangy sauce that adds a kick to any dish. Perfect for sandwiches, burgers, or as a dip for fries.
Preparation time
10min
Ingredients
8 Servings
- 2 chipotle peppers in adobo sauce
- 2 cloves garlic
- 15 ml lime juice
- 240 ml mayonnaise
- 1 tsp salt
Directions
Step 1
Combine mayonnaise, chipotle peppers, garlic, lime juice, and salt in a blender or food processor.
Step 2
Blend until smooth and creamy.
Step 3
Taste and adjust seasoning if necessary.
Step 4
Transfer to a bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.