A simple and delicious dipping sauce perfect for fries or burgers, combining the tanginess of ketchup with the creaminess of mayonnaise.
Preparation time
10min
Ingredients
8 Servings
- 1 g black pepper
- 10 g granulated sugar
- 60 ml ketchup
- 240 ml mayonnaise
- 2 g paprika
- 1 g salt
- 15 ml white vinegar
Directions
Step 1
In a medium bowl, combine mayonnaise and ketchup until well blended.
Step 2
Add white vinegar, granulated sugar, paprika, salt, and black pepper to the mixture. Stir until all ingredients are thoroughly incorporated.
Step 3
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Step 4
Serve the fry sauce chilled as a dip for fries or a spread for burgers.