This homemade honey butter is perfect for spreading on toast, muffins, or pancakes. It's easy to make and adds a touch of sweetness to your favorite baked goods.
Preparation time
10min
Ingredients
8 Servings
- 227 grams butter
- 45 ml honey
- 1 pinch salt
Directions
Step 1
In a medium bowl, beat the softened butter until light and fluffy.
Step 2
Gradually add the honey, continuing to beat until fully incorporated.
Step 3
Add a pinch of salt and mix well.
Step 4
Transfer the honey butter to a small bowl or container and refrigerate until firm.
Step 5
Bring to room temperature before serving for easy spreading.