A hearty and comforting pasta dish featuring ground beef, tomato sauce, and elbow macaroni, perfect for a family dinner.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 100 g cheddar cheese
- 300 g elbow macaroni
- 2 cloves garlic
- 450 g ground beef
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 680 g tomato sauce
Directions
Step 1
In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Step 4
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Step 5
Stir in the tomato sauce, salt, and black pepper. Let the mixture simmer for 10 minutes.
Step 6
Add the cooked elbow macaroni to the skillet and mix well to combine.
Step 7
Sprinkle the shredded cheddar cheese on top and stir until melted and well combined.
Step 8
Serve hot and enjoy your homemade beefaroni.