Delicious and easy-to-make layered cookie bars with a graham cracker crust, sweetened condensed milk, chocolate chips, coconut, and nuts.
Preparation time
10min
Cooking time
30min
Ingredients
24 Servings
- 115 g butter
- 175 g chopped nuts
- 150 g flaked coconut
- 300 g graham cracker crumbs
- 340 g semi-sweet chocolate chips
- 400 g sweetened condensed milk
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a 13x9-inch baking pan, pour the melted butter evenly.
Step 3
Sprinkle graham cracker crumbs over the melted butter and press down to form the crust.
Step 4
Pour the sweetened condensed milk evenly over the crust.
Step 5
Layer chocolate chips, flaked coconut, and chopped nuts over the condensed milk.
Step 6
Press down firmly with a fork.
Step 7
Bake for 25-30 minutes or until lightly browned.
Step 8
Cool completely in the pan on a wire rack before cutting into bars.