This delightful recipe combines the classic flavors of apple pie with the kick of moonshine, creating a unique and flavorful drink perfect for gatherings and celebrations.
Preparation time
10min
Cooking time
1h
Ingredients
10 Servings
- 2000 ml apple cider
- 2000 ml apple juice
- 200 g brown sugar
- 8 cinnamon sticks
- 750 ml grain alcohol
- 5 ml vanilla extract
- 750 ml vanilla vodka
- 400 g white sugar
Directions
Step 1
In a large pot, combine the apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks. Bring the mixture to a boil.
Step 2
Reduce heat and let the mixture simmer for about 1 hour. Remove from heat and let cool to room temperature.
Step 3
Once cooled, stir in the vanilla extract, grain alcohol, and vanilla vodka.
Step 4
Pour the mixture into sterilized mason jars and seal tightly. Refrigerate until ready to serve.