These Red Velvet Chocolate Chip Cookies are a delightful twist on a classic cookie. They combine the rich flavors of red velvet cake with the irresistible taste of chocolate chips, creating a soft and chewy treat that's perfect for any occasion.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 250 g all-purpose flour
- 1 tsp baking soda
- 150 g brown sugar
- 1 egg
- 100 g granulated sugar
- 2 tbsp milk
- 1 tbsp red food coloring
- 0.5 tsp salt
- 180 g semi-sweet chocolate chips
- 115 g unsalted butter
- 10 g unsweetened cocoa powder
- 1.5 tsp vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 3
In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
Step 4
Add the egg, milk, vanilla extract, and red food coloring to the butter mixture and beat until well combined.
Step 5
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.