A simple and delicious homemade chocolate syrup recipe perfect for topping your favorite desserts and beverages.
Preparation time
10min
Cooking time
5min
Ingredients
16 Servings
- 1 cup cocoa powder
- 0.5 teaspoon salt
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup water
Directions
Step 1
In a medium saucepan, combine the cocoa powder, sugar, and salt.
Step 2
Add water gradually, stirring constantly until the mixture is smooth.
Step 3
Place the saucepan over medium heat and bring to a boil, stirring frequently.
Step 4
Reduce the heat and simmer for about 5 minutes, stirring occasionally, until the syrup thickens.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract.
Step 6
Allow the syrup to cool before transferring it to a bottle or jar for storage.
Step 7
Store the chocolate syrup in the refrigerator and shake well before using.