A delicious and easy-to-make dessert featuring fresh blackberries topped with a crunchy, buttery crumble. Perfect for any occasion!
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 150 grams all-purpose flour
- 500 grams blackberries
- 100 grams brown sugar
- 100 grams butter
- 1 tablespoon lemon juice
- 50 grams rolled oats
- 100 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, combine the blackberries, granulated sugar, and lemon juice. Mix gently and set aside.
Step 3
In another bowl, mix together the flour, brown sugar, and rolled oats.
Step 4
Add the chilled, cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
Step 5
Place the blackberry mixture in a baking dish and spread it out evenly.
Step 6
Sprinkle the crumble mixture evenly over the blackberries.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blackberries are bubbly.
Step 8
Remove from the oven and let it cool slightly before serving.
Step 9
Serve warm with vanilla ice cream or whipped cream if desired.