This recipe provides a simple and flavorful way to prepare taco meat, perfect for filling tacos, burritos, or topping nachos.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons chili powder
- 2 garlic cloves
- 500 grams ground beef
- 1 teaspoon ground cumin
- 1 onion
- 1 teaspoon paprika
- 1 teaspoon salt
- 120 ml tomato sauce
- 120 ml water
Directions
Step 1
Heat a large skillet over medium heat.
Step 2
Add the ground beef and cook until browned, breaking it apart with a spoon.
Step 3
Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
Step 4
Stir in the chili powder, ground cumin, paprika, salt, and black pepper.
Step 5
Add the tomato sauce and water, stirring to combine.
Step 6
Reduce the heat to low and simmer for 10-15 minutes until the mixture thickens.
Step 7
Serve the taco meat in taco shells, burritos, or over nachos.