This recipe provides a savory and perfectly balanced rub for smoking brisket. With a mix of spices and seasonings, it enhances the flavor of the meat, ensuring a deliciously tender and flavorful brisket.
Preparation time
15min
Ingredients
8 Servings
- 2 tablespoons black pepper
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 2 tablespoons coarse salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 4 tablespoons paprika
Directions
Step 1
In a medium bowl, combine paprika, brown sugar, black pepper, coarse salt, garlic powder, onion powder, cayenne pepper, dried oregano, and dried thyme.
Step 2
Mix all the ingredients thoroughly until well blended.
Step 3
Generously apply the rub to your brisket, making sure to cover all sides evenly.
Step 4
Wrap the brisket in plastic wrap and refrigerate for at least 12 hours to allow the flavors to penetrate the meat.
Step 5
When ready to cook, remove the brisket from the refrigerator and let it come to room temperature.
Step 6
Smoke the brisket according to your smoker's instructions until it reaches the desired internal temperature and tenderness.