This classic sour cream pound cake is a rich and moist dessert that is perfect for any occasion. It’s a simple recipe that combines basic ingredients to create a deliciously dense and flavorful cake.
Preparation time
20min
Cooking time
1h 20min
Ingredients
12 Servings
- 1 tsp baking soda
- 225 g butter
- 6 eggs
- 360 g flour
- 0.5 tsp salt
- 240 ml sour cream
- 400 g sugar
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
Step 2
In a large bowl, cream the butter and sugar together until light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition.
Step 4
In another bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Step 6
Stir in the sour cream and vanilla extract until the batter is smooth.
Step 7
Pour the batter into the prepared bundt pan and spread it evenly.
Step 8
Bake in the preheated oven for 75-85 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.