A quick and easy recipe for delicious homemade banana ice cream. Perfect for a healthy dessert or a refreshing treat on a hot day.
Preparation time
15min
Ingredients
4 Servings
- 4 bananas
- 240 ml milk
- 50 g sugar
- 5 ml vanilla extract
Directions
Step 1
Peel and slice the bananas.
Step 2
Place the banana slices in a freezer-safe container and freeze for at least 2 hours or until completely frozen.
Step 3
In a blender, combine the frozen banana slices, milk, sugar, and vanilla extract.
Step 4
Blend until the mixture is smooth and creamy.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 6
Transfer the ice cream to a container and freeze for an additional 1-2 hours or until firm before serving.