These delicious oatmeal peanut butter cookies are chewy, flavorful, and easy to make. Perfect for a snack or dessert, they are sure to satisfy your sweet tooth.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 120 g all-purpose flour
- 5 g baking soda
- 100 g brown sugar
- 115 g butter
- 1 egg
- 100 g granulated sugar
- 200 g peanut butter
- 180 g rolled oats
- 1 g salt
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the rolled oats until evenly distributed in the dough.
Step 7
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.