Delicious and fluffy vegan pancakes that are easy to make and perfect for breakfast or brunch.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 125 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 tablespoon sugar
- 240 milliliters unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 60 milliliters water
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
Add the almond milk, water, vegetable oil, and vanilla extract to the dry ingredients and mix until just combined. Do not over mix.
Step 3
Heat a non-stick skillet over medium heat. Lightly grease with oil if needed.
Step 4
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 5
Flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.
Step 6
Serve warm with your favorite toppings such as maple syrup, fresh fruits, or vegan butter.