A deliciously smooth and creamy nacho cheese sauce that's perfect for dipping or drizzling over your favorite dishes.
Preparation time
10min
Cooking time
10min
Ingredients
6 Servings
- 2 tbsp butter
- 0.5 tsp cayenne pepper
- 2 cups cheddar cheese
- 2 tbsp flour
- 1.5 cups milk
- 0.5 tsp salt
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Whisk in the flour and cook for about 1 minute, until the mixture is bubbly and golden.
Step 3
Gradually whisk in the milk, stirring constantly to avoid lumps.
Step 4
Continue to cook and stir until the mixture thickens, about 5 minutes.
Step 5
Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
Step 6
Season with salt and cayenne pepper to taste.
Step 7
Serve immediately with nachos, or transfer to a serving dish and keep warm over low heat.