This recipe will guide you through creating delicious, restaurant-style Italian subs packed with flavorful meats, cheeses, and fresh veggies. Perfect for a hearty lunch or dinner.
Preparation time
20min
Ingredients
4 Servings
- 0.5 cup banana peppers
- 0.5 teaspoon black pepper
- 200 grams ham
- 2 cups lettuce
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 8 slices provolone cheese
- 1 red onion
- 1 tablespoon red wine vinegar
- 200 grams salami
- 0.5 teaspoon salt
- 4 sub rolls
- 2 tomato
Directions
Step 1
Slice the sub rolls in half lengthwise but do not cut all the way through.
Step 2
Layer the ham, salami, and provolone cheese evenly across the bottom half of each roll.
Step 3
Top with shredded lettuce, sliced tomatoes, red onion, and banana peppers.
Step 4
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.
Step 5
Drizzle the dressing evenly over the toppings.
Step 6
Close the sandwiches and press gently.
Step 7
Serve immediately or wrap tightly and refrigerate until ready to serve.