These soft and moist ricotta cookies are a delightful treat, perfect for any occasion. They are easy to make and offer a unique texture and flavor thanks to the ricotta cheese.
Preparation time
20min
Cooking time
15min
Ingredients
36 Servings
- 2 tsp baking powder
- 0.5 tsp baking soda
- 113 g butter
- 2 eggs
- 384 g flour
- 1 tbsp lemon zest
- 425 g ricotta cheese
- 0.5 tsp salt
- 300 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3
In a large bowl, beat the butter and sugar together until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Mix in the ricotta cheese, vanilla extract, and lemon zest until well combined.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake for 12-15 minutes, or until the edges are lightly golden.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.