This classic Spanish Tortilla, also known as Tortilla Española, is a delicious, simple and versatile dish made with eggs, potatoes, and onions. Perfect for breakfast, lunch, or dinner.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 6 eggs
- 100 ml olive oil
- 1 onion
- 500 grams potatoes
- 1 tsp salt
Directions
Step 1
Peel and thinly slice the potatoes.
Step 2
Thinly slice the onion.
Step 3
Heat olive oil in a large non-stick frying pan over medium heat.
Step 4
Add the potatoes and onions to the pan and cook, stirring occasionally, until the potatoes are tender and the onions are translucent.
Step 5
In a large bowl, beat the eggs and season with salt.
Step 6
Add the cooked potatoes and onions to the beaten eggs and mix well.
Step 7
Return the mixture to the frying pan and cook on low heat until the eggs are set and the bottom is golden brown.
Step 8
Carefully flip the tortilla onto a plate and then slide it back into the pan to cook the other side until golden brown.
Step 9
Once cooked, slide the tortilla onto a plate and let it cool slightly before serving.